Type de Stockage
Room Temperature
Fabricant
SHANDONG MINGBANG FOOD CO.,LTD.
Adresse
RIZHAO,SHANDONG,CHINA
Instruction for use
Ready to eat
Durée de Conservation
9 months
Point d'origine
Shandong, China
Type
les snacks de fruit de mer
Product name
Crispy Ribbonfish
Processing Way
Gutted, Scaled,Cut,Low Temperature Drying,Vacuum frying,Packaging
Storage conditions
Room Temperature,keep out of the sun
Main Ingredient
Ribbonfish
Supply Ability
50tons per month
Delivery Time
Less than 20 days
Product Description
Dried fried fish