Point d'origine
Afghanistan
Méthode de culture
Sauvage
Empaquetage
Emballé sous vide, PP Bags
Numéro de Type
NTR/HRB/LIC-SMPL
Scientific Name
Glycyrrhiza glabra
Appearance
Semi Peeled Sticks
Active Ingredient
Glycyrrhizin, glabredin, liquirtin, glycyrrhizhic acid
Usage
Dietary supplements, Flavor, Food & Beverages
Certificate
ISO 9001:2015 & HACCP