Point d'origine
Jiangxi, China
Utilisation
Saveur quotidienne, Saveur de nourriture, Saveur de tabac
Autres Noms
peppermint essential oil
Type
Saveur normale et parfums
Botanical Name
Mentha arvensis
Mode of Extraction
Steam Distillation
Main Constituents
Menthol, menthone, 1,8-cineole, methyl acetate, methofuran
Appearance
Colourless to pale yellow liquid
Organoleptic properties
strong penetrating peppermint odour and pungent taste
Specific Gravity at 20℃
0.897~0.905
Refractive index at 20℃
1.4609~1.4628
Optical Rotation
15.5°~ 18°
Solubility
Insoluble in water and soluble in other organic solvents