Vietnamese Rice Noodles | Pho /Rice Vermicelli | Bun Gao
Style
Dry Fine Rice Vermicelli
Keyword
Rice Vermicelli
Taste
Food
Cooking Time
3-5 Minutes
Net weight(per bag)
300g | 500g | 1kg/bag or as per client's request
Material
Rice Flour, Water, Vegetable Powder (as request)
MOQ
1 TON
Shape
THIN NOODLE
Color
White Vermicelli, brown, purple....
Emballage et livraison
Détails d'emballage
Cooking Instructions: - Put rice noodles to boiled water in 4 - 6 mins. - Take it out and wash with water, then put in the basket to wait for its dry around 5 mins. - Use rice noodles with fried spring rolls, fresh rolls, hot pot...