Point d'origine
Jiangxi, China
Utilisation
Saveur quotidienne, Saveur de nourriture, Saveur de tabac
Autres Noms
Allium Sativum oil
Type
Saveur normale et parfums
Botanical Name
Allium Sativum
Mode of Extraction
Steam Distillation
Main Constituents
Allyl propyl disulfide, diallyl disulfide, allyl sulfide
Organoleptic properties
strong garlic odor
Specific Gravity at 25°C
1.040~1.090
Refractive index at 20°C
1.5590~1.5790
Solubility
insoluble in water and soluble in alcohol