Processus de séchage
Ripened Chili Sundried, Machine Drying
Empaquetage
Masse, Emballage cadeau, Emballage sous vide, carton, Pressed PP bag
Type de Stockage
Cold Store Or Ventilate
规格
5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
Fabricant
Qingdao Liandahang Foods Co., Ltd.
Contenu
With & Without Seeds
Adresse
Lujia Village, Madian Town, Jiaozhou City
Instruction for use
Foods Material Process, Family Cooking
Durée de Conservation
2 years at -18°C.
Point d'origine
Shandong, China
Type de culture
Commun, À ciel ouvert, Organique
Numéro de Type
sweet chili, paprika
Form Available
Powdered, Crushed, Whole, Segments, Filaments, Smoked
Stalk & Seeds State
Seed & Seedless, Stem & Stemless
Paprika ASTA
100-120-140-160-180-200-220
Cayenne Pepper
25,000-35,000-40,000-60,000-70,000
Chili Pepper SHU
100-1,000-5,000-10,000-15,000-20,000
Mesh Size
Crushed 5-25, Powder 40-120
Biological Contamination
Non
Chemical Contamination
Non
Sterilizing
Non-irradiated