Point d'origine
Jiangxi, China
Utilisation
Saveur quotidienne, Saveur de nourriture, Saveur de tabac
Autres Noms
OLEUM ANISI STELLATI
Type
Saveur normale et parfums
Botanical Name
Pimpinella anisum
Mode of Extraction
Steam Distillation
Main Constituents
Monoterpenes, Alphapinenes, Limonene, Anethol, Anise Aldehyde
Specific Gravity at 20°C
0.9773~0.9779
Organoleptic properties
spicy taste and herbal smell
Refractive index at 20°C
1.552~1.554
Solubility
Slightly soluble in water; soluble in about 3 volumes alcohol