Durée de Conservation
18 months
Point d'origine
Sichuan, China
Type de pâtes
Cheveux d'ange/Capellini/poils fins, Spaghetti, Penne/Mostaccioli, Lasagne
Ingrédient primaire
konjac flour
Traitement du type
Raffiné
Temps de Cuisson
0~3Minutes
Numéro de Type
konjac noodles
Product Name
Halal shirataki udon noodles konnyaku for health food importers
Certificates
BRC, HACCP, HALAL, KOSHER,JAS, NOP, EC, IFS
Packing specification
200g/bags 30bags/cartons or customized.
Feature
Gluten free low fat high dietary fiber
Functions
lose weight/lower blood sugar/lower cholesterol level fiber supplement