Équipement de boulangerie commerciale, four à pont 2 couches 2 plateaux pour Mini boulangerie fours à gaz industriels

The client planned to open 6 bakery chain stores in Ethiopia, but it was the first time to open stores and did not know about bread production and kitchen layout. We assisted the client designer to propose changes to the kitchen layout, and recommended the appropriate equipment capacity according to the supply and so on, we provide customers with suitable solutions after loading and shipping.