Stainless steel tandoor oven

Originally from the Indian subcontinent, the stainless steel tandoor is a cylindrical clay or metal oven that uses charcoal or wood to cook food at high temperatures. Tandoor ovens are versatile, able to sear meat, bake bread, and even grill vegetables. The steel tandoor oven is a modern adaptation constructed from stainless steel, retaining the cooking style of traditional clay models but with added durability and efficiency. A gas stove tandoor is a convenient and efficient cooking appliance, ideal for both home and commercial use. Traditional clay tandoors have now been replaced by stainless steel variants, offering improved longevity and ease of maintenance.

Types of stainless steel tandoor ovens

Despite the many types of tandoor ovens, all are designed to deliver authentic and flavorful dishes. The classic tandoor is a cylindrical clay oven that can be fueled with charcoal or wood. Alternatively, modern versions like the stainless steel tandoor have gained popularity for their durability and ease of use. The gas-powered tandoor oven is another innovation, offering convenience and consistent heat control. These tandoors are used in both home and commercial kitchens. The skewer tandoor is designed with metal skewers to cook kebabs, ensuring even cooking. In contrast, the drum tandoor is a portable option that can be used for outdoor catering and events.

Advantages of stainless steel tandoor ovens

The SS tandoor Bhatti offers numerous advantages, making it a popular choice in many kitchens. Firstly, stainless steel tandoor ovens provide enhanced durability and resistance to corrosion, ensuring a longer lifespan than traditional clay versions. The steel material allows for efficient heat retention, contributing to even and consistent cooking. Additionally, stainless steel tandoor ovens are easier to clean and maintain, making them a practical choice for busy kitchens. The stainless steel construction also provides a sleek and modern appearance that complements various kitchen decors.

How to use stainless steel tandoor ovens

When using a stainless steel tandoor oven, it is essential to preheat the oven thoroughly to ensure even cooking. This involves lighting the charcoal or gas burner and allowing the oven to reach the desired temperature. The oven's cylindrical shape creates a unique cooking environment, where the food is exposed to intense heat from all sides. It is essential to rotate the food regularly using skewers to ensure uniform cooking. Additionally, marinating the food before cooking can enhance flavor. The high temperatures in the stainless steel tandoor oven contribute to the signature char and smoky flavor associated with tandoori dishes.