Cellulose Casing Sausage

What is cellulose casing sausage made of?

Cellulose sausage casing are one of the most often used casings, closely resembling the natural variety in many ways. Collagen casing can be edible or, like collagen casing, is one of the most often used casings, closely resembling the natural variety in many ways. Collulose casing can be edible or, like other collagen casings, can be removed before the sausage is consumed.

Several cellulose sausage casings are available to match different consumers' diverse production demands and tastes. Whether looking for cellulose sausage casings, are available in a variety of colors, shapes, and sizes to match the consumers' diverse production demands.